Baked Portuguese Chicken and Rice (Part 2)

We have some left-over rice and potato from the Portuguese chicken.  So I have made another version of the dish which is similar to the Hong Kong's fast food eatery.  First I pan-fried the rice with some vegetable and egg.  Then I lightly cook some chicken pieces to place on top of the rice.  I prepare a new lot of sauce and pour it over the chicken, potato and rice; cover the pan with foil and bake it in the oven for 30 minutes.  The rice fully absorb the favour of the sauce and it tastes delicious.  I can enjoy the Portuguese chicken one more time and it tastes even better.

Baked Portuguese Chicken and Rice


Ingredients:
2 cups left-over rice
1 cup left-over potato
1/2 cup chicken pieces, boneless
1/3 cup onion, cut into chuck pieces
some cut up carrot and asparagus
egg
salt and pepper

sauce:
please refer to Baked Portuguese Chicken and Rice (Part 1), omit the step frying the chicken with coated flour.