Veronica's Kitchen

a journey of a thousand miles begins with a single step

▼
Monday, February 28, 2011

Baked Portuguese Chicken and Rice (Part 2)

›
We have some left-over rice and potato from the Portuguese chicken.  So I have made another version of the dish which is similar to the Hong...
Saturday, February 26, 2011

Baked Portuguese Chicken and Rice (Part 1)

›
There are two thoughts when I think of Portuguese Chicken.  One reminds me of my uncle as Portuguese Chicken is his speciality whenever ther...
3 comments:
Monday, February 21, 2011

Rainbow Choc Chip Cookies

›
It is always a headache to decide what to pack for the kids to school.  You never want them to bring back any untouched food as it will alwa...
Saturday, February 19, 2011

Curry Veggie Rolls

›
I have got a bit addicted in making vegetarian meal as I believe it is a more healthy choice and I enjoy searching for different cooking met...
Monday, February 14, 2011

Teriyaki Chicken Ciabatta

›
It is getting common to find asian flavour in western meal creating the fusion style of cuisine.  By using exotic ingredients, we can explo...
Wednesday, February 2, 2011

Sesame Balls (笑口棗)

›
One of my childhood memory of Chinese New Year was that my sisters and I would gather at the table making fried dumping (油角) with my G...
Saturday, January 29, 2011

Chocolate Macarons (朱古力馬卡窿)

›
Thinking of the gift for Valentine's Day,  it would always be flowers and chocolate.  Giving flowers to your love will always ...
2 comments:
‹
›
Home
View web version

About Me

My photo
Veronica's Kitchen
Welcome to Veronica's Kitchen at Veronica's Journey to the West. I was born and raised in Hong Kong. Have been living in Australia for many years. This blog features my culinary journey of western food using simple and real ingredients that are easy to prepare. I hope by following my journey, you and I will enrich our cooking skills of western food and understanding of the Australian culture.
View my complete profile
Powered by Blogger.