Veronica's Kitchen

a journey of a thousand miles begins with a single step

▼
Saturday, April 30, 2011

Lemon & Pepper Chicken Burger with Garlic Mayonnaise

›
Well, it is May already, hasn't the year gone fast?  I decide that I should work on a special theme each month to cook something that I ...
Friday, April 29, 2011

Pizza with Brocconcini, Chorizo and Rocket

›
There is a new gourmet pizza take away opened in our town a while ago. Unlike the others, it has load of toppings and some of them are q...

Cupcakes with Dots & Bows

›
I wanted to try cake decoration using sugar pastry a long time ago.  Then I find this beautiful book written by Peggy Porschen, "Cake ...
Sunday, April 24, 2011

Home Crumbed Fish & Chips

›
We had visitors recently and we took them to the fish market.  We enjoyed a day out with some fresh local seafood.  Yesterday,  I found thes...
3 comments:
Saturday, April 23, 2011

ANZAC Biscuits

›
This year's ANZAC Day falls in with Easter Monday so we are having 5 days off from Easter Friday to Tuesday.  Many people have taken the...

Chicken and Vegetable Lasagne with Warm Potato Salad

›
It's mid-autumn already!  I guess everyone would love to have something nice and warm for dinner.  For those people who have not made la...
2 comments:
Friday, April 22, 2011

White Chocolate Easter Mud Cake

›
Apart from Easter Bunny and chocolate eggs, I always enjoy the celebration of Easter.  Every year kids school follows the christian traditio...
2 comments:
‹
›
Home
View web version

About Me

My photo
Veronica's Kitchen
Welcome to Veronica's Kitchen at Veronica's Journey to the West. I was born and raised in Hong Kong. Have been living in Australia for many years. This blog features my culinary journey of western food using simple and real ingredients that are easy to prepare. I hope by following my journey, you and I will enrich our cooking skills of western food and understanding of the Australian culture.
View my complete profile
Powered by Blogger.