Veronica's Kitchen

a journey of a thousand miles begins with a single step

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Sunday, July 31, 2011

Cherrimisu in a Glass and blogiversary

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Today is my blogiversary and I'm celebrating it with cherrimisu in a glass.  Over the past year, it has been wonderful meeting new frie...
10 comments:
Monday, July 25, 2011

Strawberry Vanilla Tart

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Instead of staying in bed with a bad cold, I think I should get up to work on the computer.  Couldn't remember the last time I logg...
7 comments:
Wednesday, July 20, 2011

Custard Tart

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Many people may have heard or have had Hong Kong's egg tart already.  Some may have already master  how to make this delicious foo...
5 comments:
Monday, July 18, 2011

Steam Boat

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Having steam boat in winter is the best thing to keep you warm and entertain with family and friends.  You need a portable gas stove, a pot...
4 comments:
Saturday, July 16, 2011

Juicing with Purple Carrot

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It's great to have my daring girl back from her school camp, the house is so quiet without her.  She slept 5 hours straight after ...
9 comments:
Thursday, July 14, 2011

Nutella Chocolate Brownies

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I would say brownies is easy to make but I have not come across a recipe that I really like.  The last time when I bake one, my love...
5 comments:
Tuesday, July 12, 2011

Chicken, Leek and Pearl Barley Soup

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As the seafood chowder is my daughter's new favourite, this chicken and pearl barley soup is my son's new favourite.  I like t...
5 comments:
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Veronica's Kitchen
Welcome to Veronica's Kitchen at Veronica's Journey to the West. I was born and raised in Hong Kong. Have been living in Australia for many years. This blog features my culinary journey of western food using simple and real ingredients that are easy to prepare. I hope by following my journey, you and I will enrich our cooking skills of western food and understanding of the Australian culture.
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