Veronica's Kitchen

a journey of a thousand miles begins with a single step

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Monday, January 30, 2012

Double Deck Rounds

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I made this rounds after Christmas last year by using the left-over from the Christmas feast.  My son doesn't like wholemeal bread but ...
3 comments:
Wednesday, January 25, 2012

Lamingtons

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Surely we have a lot to celebrate this week with CNY on Monday and Australia Day on Thursday!  The summer holiday is finished and the ki...
9 comments:
Sunday, January 22, 2012

Happy Year's of the Dragon!

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Sesame Balls 恭喜發財!祝大家龍年行大運,心想事成! Happy Chinese New Year to you all!  Wishing this year will bring along good fortune and many lu...
5 comments:
Thursday, January 19, 2012

Sesame Balls with Lotus Seed Paste (蓮茸煎堆仔)

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Apart from the steamed New Year cake, these sesame balls are the ultimate Chinese New Year's treat.  Traditionally, Chinese food...
6 comments:
Monday, January 16, 2012

Which Pineapple Tarts Would You Like? (百變鳳梨酥)

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It all started when my sister was living in Melbourne and she sent me a box of Taiwanese Pineapple cookies (鳳梨酥).  It was in cube shape wra...
5 comments:
Thursday, January 12, 2012

Chinese New Year Cake (賀年年糕)

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Every Chinese household in Asia will have one of this New Year Cake to celebrate Chinese New Year. My Grandmother made them every year...
9 comments:
Monday, January 9, 2012

Grandma's Peanut Cookie (花生餅)

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After the 2012 New Year, I have another New Year to celebrate in 2 weeks.  The Year of Dragon for the Chinese New Year falls on the 23rd in...
7 comments:
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Veronica's Kitchen
Welcome to Veronica's Kitchen at Veronica's Journey to the West. I was born and raised in Hong Kong. Have been living in Australia for many years. This blog features my culinary journey of western food using simple and real ingredients that are easy to prepare. I hope by following my journey, you and I will enrich our cooking skills of western food and understanding of the Australian culture.
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