Veronica's Kitchen

a journey of a thousand miles begins with a single step

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Wednesday, February 29, 2012

Chinese BBQ Pork Buns

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After realising that I'd made a mistake in putting all the tangzhong in making the  pizza buns  from the last post, I made the Chine...
10 comments:
Friday, February 24, 2012

Pizza Buns

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Few years ago when I was talking to a lady who had travelled to Hong Kong, she told me that Hong Kong's bread tasted sweeter...
7 comments:
Friday, February 17, 2012

Oreo Whoopies

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When my son took this whoopie from his lunch box, his friends were saying "that's a giant oreo cookie."  Nobody knows what a...
8 comments:
Tuesday, February 14, 2012

Chocolate Heart with Ice Cream

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When I went to the shopping centre this morning, I saw many young teenage crowding around the florist buying roses for their Valentine.  It...
6 comments:
Sunday, February 5, 2012

Cinnamon Sugar Braid

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In my first attempt to make this bread, I forgot to put cinnamon to make the dough and I didn't shape it very well as I was in a hurry ...
5 comments:
Thursday, February 2, 2012

Sushi with Cheese x 2

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We are sushi lovers and I even dream of having a sushi restaurant sometimes. (Too much of a dream!) You don't really need to have ra...
3 comments:
Monday, January 30, 2012

Double Deck Rounds

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I made this rounds after Christmas last year by using the left-over from the Christmas feast.  My son doesn't like wholemeal bread but ...
3 comments:
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Veronica's Kitchen
Welcome to Veronica's Kitchen at Veronica's Journey to the West. I was born and raised in Hong Kong. Have been living in Australia for many years. This blog features my culinary journey of western food using simple and real ingredients that are easy to prepare. I hope by following my journey, you and I will enrich our cooking skills of western food and understanding of the Australian culture.
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