Veronica's Kitchen
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Wednesday, February 29, 2012
Chinese BBQ Pork Buns
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After realising that I'd made a mistake in putting all the tangzhong in making the pizza buns from the last post, I made the Chine...
10 comments:
Friday, February 24, 2012
Pizza Buns
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Few years ago when I was talking to a lady who had travelled to Hong Kong, she told me that Hong Kong's bread tasted sweeter...
7 comments:
Friday, February 17, 2012
Oreo Whoopies
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When my son took this whoopie from his lunch box, his friends were saying "that's a giant oreo cookie." Nobody knows what a...
8 comments:
Tuesday, February 14, 2012
Chocolate Heart with Ice Cream
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When I went to the shopping centre this morning, I saw many young teenage crowding around the florist buying roses for their Valentine. It...
6 comments:
Sunday, February 5, 2012
Cinnamon Sugar Braid
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In my first attempt to make this bread, I forgot to put cinnamon to make the dough and I didn't shape it very well as I was in a hurry ...
5 comments:
Thursday, February 2, 2012
Sushi with Cheese x 2
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We are sushi lovers and I even dream of having a sushi restaurant sometimes. (Too much of a dream!) You don't really need to have ra...
3 comments:
Monday, January 30, 2012
Double Deck Rounds
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I made this rounds after Christmas last year by using the left-over from the Christmas feast. My son doesn't like wholemeal bread but ...
3 comments:
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