Veronica's Kitchen

a journey of a thousand miles begins with a single step

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Sunday, June 24, 2012

Thai Style Pumpkin Soup

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There is no other time I would eat pumpkin so often except in winter!  I bake it with vegetable in roast, putting it as topping for pizz...
9 comments:
Wednesday, June 20, 2012

Food for the Gods

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My son has been learning Ancient Egypt at school.  They have an archaeological dig at the school ground digging up some old cup and sauc...
3 comments:
Wednesday, June 6, 2012

Cream of Broccoli Soup

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Winter finally arrived! My kids love tin soup as it is very convenience to heat up some soup for a quick meal.  It is actually not that ...
6 comments:
Monday, May 21, 2012

Carrot and Orange Cupcakes

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This is another good recipe I get from the cookbook, "Easy baking" by the Australian Women's Weekly.  I have never thought...
6 comments:
Saturday, May 5, 2012

Bus Driver's Mother-in-law's Almond Honey Slice

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This recipe is given by the bus driver to the mother-in-law of the Australian food critic, Matt Preston during a country bus trip.  It...
4 comments:
Friday, April 27, 2012

Kimchi Soup

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I got all the ingredients to make Kimchi after visiting the Chinatown over the Easter holiday.  When I went to uni, I used to live with ...
3 comments:
Monday, April 9, 2012

Two kinds of Chocolate Muffins

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Triple Choc Muffins Choc-chip Jaffa Muffin I would rate muffin "top in my baking" as it is quick to make and it generally u...
6 comments:
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Veronica's Kitchen
Welcome to Veronica's Kitchen at Veronica's Journey to the West. I was born and raised in Hong Kong. Have been living in Australia for many years. This blog features my culinary journey of western food using simple and real ingredients that are easy to prepare. I hope by following my journey, you and I will enrich our cooking skills of western food and understanding of the Australian culture.
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