Veronica's Kitchen

Last time when I went to a morning tea gathering at school, one of the mum brought along a Banoffee pie.  They were saying that this was...

If you start making jam, it's unlikely that you'll ever stop.  I made enough jam to give to my family and to keep for myself. ...

So I have made it, my 2nd year of blogging.  For the past few months, I have been trying to seek for other interests besides blogging.  ...

I have been blogging for nearly 2 years but I have never had a post for cheesecake.  In an actual fact, I love cheesecake but nobody lik...

So it is time to make some jam as the market is filled with delicious and sweet strawberries.  My mother-in-law is visiting us later thi...

Every time when we finish a package of weet-bix, I always wonder what can I do with the crumb bits.  It is a waste to throw it to the bi...

There is no other time I would eat pumpkin so often except in winter!  I bake it with vegetable in roast, putting it as topping for pizz...