Veronica's Kitchen

a journey of a thousand miles begins with a single step

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Friday, January 25, 2013

Lamb Kebabs for the Australia Day

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It wouldn't go wrong to celebrate Australia Day with this lamb kebabs on the BBQ.  One time I asked a visiting student from China wh...
4 comments:
Saturday, January 19, 2013

Japanese Melon Bun (日式蜜瓜包)

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This Japanese melon bun is similar to Hong Kong's pineapple bun (香港菠蘿包), only it has a fair looking as it does not glaze with egg b...
2 comments:
Saturday, January 12, 2013

Asian Style Iced Milk Tea (中式凍奶茶)

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What does summer mean to you? Hot, lazy or nothing grow in the garden?  We start the beginning of the year in the middle of summer and w...
2 comments:
Friday, January 4, 2013

Chinese Style Mango Pudding (eggless)

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Living in Australia, we always have mangoes for every Christmas.  My husband would buy a whole tray of mangoes and the Bowen (Kensington...
3 comments:
Friday, December 21, 2012

Merry Christmas

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So it is Christmas again! I have just come back from my trip to Sydney and need sometime to unwind myself before I'm ready for more ...
2 comments:
Sunday, December 2, 2012

Strawberry Devil's Food Cake

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It has been two years since I decide to bake birthday cake for my family.  I really regret that I do not make cakes for my kids' fir...
2 comments:
Friday, November 16, 2012

Orange Chiffon Cake

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I have given up making chiffon cake years ago as I never be able to make a good one.  It is such a simple looking cake without icing and...
4 comments:
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Veronica's Kitchen
Welcome to Veronica's Kitchen at Veronica's Journey to the West. I was born and raised in Hong Kong. Have been living in Australia for many years. This blog features my culinary journey of western food using simple and real ingredients that are easy to prepare. I hope by following my journey, you and I will enrich our cooking skills of western food and understanding of the Australian culture.
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