Veronica's Kitchen

a journey of a thousand miles begins with a single step

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Wednesday, February 27, 2013

Banana cake to share with my neighbour

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This banana cake is so moist and you must use four cavendish bananas and not less for the recipe.  I've used two bananas or added cho...
6 comments:
Thursday, February 21, 2013

Perfect Poached Eggs

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On the Sunday Market, there usually a stall run by the local community group selling sausage in bread or bacon & egg burger for fund...
5 comments:
Friday, February 8, 2013

Last Minutes Almond Cookies for Chinese New Year (賀年杏仁餅)

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Happy Chinese New Year!  If you are still busy preparing dinner for today but still want to make some homemade cookies to celebrate CN...
9 comments:
Friday, February 1, 2013

Salted Caramel Fudge

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 With Chinese New Year around the corner (Feb 10), people that celebrate this biggest festival would be busy cleaning their houses for v...
3 comments:
Friday, January 25, 2013

Lamb Kebabs for the Australia Day

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It wouldn't go wrong to celebrate Australia Day with this lamb kebabs on the BBQ.  One time I asked a visiting student from China wh...
4 comments:
Saturday, January 19, 2013

Japanese Melon Bun (日式蜜瓜包)

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This Japanese melon bun is similar to Hong Kong's pineapple bun (香港菠蘿包), only it has a fair looking as it does not glaze with egg b...
2 comments:
Saturday, January 12, 2013

Asian Style Iced Milk Tea (中式凍奶茶)

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What does summer mean to you? Hot, lazy or nothing grow in the garden?  We start the beginning of the year in the middle of summer and w...
2 comments:
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Veronica's Kitchen
Welcome to Veronica's Kitchen at Veronica's Journey to the West. I was born and raised in Hong Kong. Have been living in Australia for many years. This blog features my culinary journey of western food using simple and real ingredients that are easy to prepare. I hope by following my journey, you and I will enrich our cooking skills of western food and understanding of the Australian culture.
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