Veronica's Kitchen

a journey of a thousand miles begins with a single step

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Friday, March 22, 2013

Easter Bunny Popsticks

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There is only a week away from Easter, this year I'm making chocolate bunny to give to people instead of store brought Easter eggs. ...
3 comments:
Thursday, March 7, 2013

White Chocolate Fairy Cupcakes

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Princesses and fairies, didn't we grown up from these lovely imagination?  When my daughter was little, she would wear her princess ...
6 comments:
Wednesday, February 27, 2013

Banana cake to share with my neighbour

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This banana cake is so moist and you must use four cavendish bananas and not less for the recipe.  I've used two bananas or added cho...
6 comments:
Thursday, February 21, 2013

Perfect Poached Eggs

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On the Sunday Market, there usually a stall run by the local community group selling sausage in bread or bacon & egg burger for fund...
5 comments:
Friday, February 8, 2013

Last Minutes Almond Cookies for Chinese New Year (賀年杏仁餅)

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Happy Chinese New Year!  If you are still busy preparing dinner for today but still want to make some homemade cookies to celebrate CN...
9 comments:
Friday, February 1, 2013

Salted Caramel Fudge

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 With Chinese New Year around the corner (Feb 10), people that celebrate this biggest festival would be busy cleaning their houses for v...
3 comments:
Friday, January 25, 2013

Lamb Kebabs for the Australia Day

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It wouldn't go wrong to celebrate Australia Day with this lamb kebabs on the BBQ.  One time I asked a visiting student from China wh...
4 comments:
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Veronica's Kitchen
Welcome to Veronica's Kitchen at Veronica's Journey to the West. I was born and raised in Hong Kong. Have been living in Australia for many years. This blog features my culinary journey of western food using simple and real ingredients that are easy to prepare. I hope by following my journey, you and I will enrich our cooking skills of western food and understanding of the Australian culture.
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