Veronica's Kitchen

a journey of a thousand miles begins with a single step

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Friday, April 26, 2013

Potato Salad with Japanese Mayo and Pine Nuts

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This is one of my new creation and I eat this as a light meal on my meatless day or serve as a side salad with burgers.  As I found that...
5 comments:
Thursday, April 4, 2013

Thai Style King Crab Salad

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One year we went to Japan, our tour guide helped us to order some snow crab from Hokkaido express down to Tokyo.  We had watched many tr...
6 comments:
Friday, March 22, 2013

Easter Bunny Popsticks

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There is only a week away from Easter, this year I'm making chocolate bunny to give to people instead of store brought Easter eggs. ...
3 comments:
Thursday, March 7, 2013

White Chocolate Fairy Cupcakes

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Princesses and fairies, didn't we grown up from these lovely imagination?  When my daughter was little, she would wear her princess ...
6 comments:
Wednesday, February 27, 2013

Banana cake to share with my neighbour

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This banana cake is so moist and you must use four cavendish bananas and not less for the recipe.  I've used two bananas or added cho...
6 comments:
Thursday, February 21, 2013

Perfect Poached Eggs

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On the Sunday Market, there usually a stall run by the local community group selling sausage in bread or bacon & egg burger for fund...
5 comments:
Friday, February 8, 2013

Last Minutes Almond Cookies for Chinese New Year (賀年杏仁餅)

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Happy Chinese New Year!  If you are still busy preparing dinner for today but still want to make some homemade cookies to celebrate CN...
9 comments:
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Veronica's Kitchen
Welcome to Veronica's Kitchen at Veronica's Journey to the West. I was born and raised in Hong Kong. Have been living in Australia for many years. This blog features my culinary journey of western food using simple and real ingredients that are easy to prepare. I hope by following my journey, you and I will enrich our cooking skills of western food and understanding of the Australian culture.
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