Veronica's Kitchen

a journey of a thousand miles begins with a single step

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Wednesday, January 29, 2014

White Radish Cake and Taro Cake for Chinese New Year

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With the Chinese New Year coming in 2 days,  people that celebrate Chinese New Year will be busy cleaning the house, preparing traditio...
6 comments:
Saturday, July 27, 2013

Chocolate & Salted Caramel Heart-shaped Tart and a Speedy Recovery

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My dear friend, I will be starting my 6 months of chemo treatment in 2 days time.  After the surgery, the doctor told me that I had canc...
15 comments:
Saturday, June 29, 2013

An Unexpected Health Issue and 3 Years of Blogging - Devil's Food Cake II

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My dear friend, I'm afraid I have to leave you for a while as I am going to have an unexpected surgery tomorrow that r...
6 comments:
Sunday, June 23, 2013

Apple Slices

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Besides the satisfaction of feeding the long queue of hungry kids, one of the good thing being a volunteer at the school tuckshop is to l...
3 comments:
Thursday, June 13, 2013

Pork & Bean Enchiladas

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There is so little I have known about Mexican food.  We make nacho, taco and tortilla quite a lot but that's probably what I have be...
2 comments:
Wednesday, June 5, 2013

Hong King Style Chicken & Potato Curry

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Growing up in a traditional Chinese family, my mum is the main cook for the family and she only cook very typical Chinese dishes.  Dinne...
6 comments:
Friday, May 31, 2013

Oat Milk Chai Latte

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We have winter comes in late this year and it seems that we get cold all of a sudden. This winter we have lots of clouds making it quite...
8 comments:
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Veronica's Kitchen
Welcome to Veronica's Kitchen at Veronica's Journey to the West. I was born and raised in Hong Kong. Have been living in Australia for many years. This blog features my culinary journey of western food using simple and real ingredients that are easy to prepare. I hope by following my journey, you and I will enrich our cooking skills of western food and understanding of the Australian culture.
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