Veronica's Kitchen

a journey of a thousand miles begins with a single step

▼
Thursday, June 19, 2014

Chocolate Bliss Balls

›
These bliss balls are packed with nutritions and I can pop three or four into my mouth without guilt.  And yet, they are so easy to make...
5 comments:
Monday, June 9, 2014

Roasted Capsicum and Pumpkin Soup

›
After having a warm autumn, winter finally comes. I learnt about this soup from my son's friend, his mother was a very good cook and...
3 comments:
Thursday, May 29, 2014

Berry Smoothies (Dairy free)

›
This is another of my favourite drink in the morning, it's especially good to have after the morning walk.  Coming home with sweat a...
2 comments:
Wednesday, May 21, 2014

Spiced Chia Seeds Bubble Shake

›
This is my favourite breakfast drink which is full of goodies. It's liked the Taiwanese bubble tea but I use chai seeds instead of t...
4 comments:
Sunday, May 11, 2014

Date & Walnuts Loaf

›
This is an old fashion bread that I've adopted from an ninety years old reader from a woman magazine.  It is a teacake/coffee cake t...
3 comments:
Wednesday, April 30, 2014

Flourless Chocolate Cake with Red Kidney Beans

›
The first question my kids asked after seeing this cake is, "Mum, what's that? It's so dark!" I just told them that it...
8 comments:
Monday, April 7, 2014

Easter treats with Choc-Peanut Tartlets and Salted Caramel Tart

›
How can you celebrate Easter without chocolate? Here are two very simple and easy tartlets and tart that may make the preparation of E...
3 comments:
‹
›
Home
View web version

About Me

My photo
Veronica's Kitchen
Welcome to Veronica's Kitchen at Veronica's Journey to the West. I was born and raised in Hong Kong. Have been living in Australia for many years. This blog features my culinary journey of western food using simple and real ingredients that are easy to prepare. I hope by following my journey, you and I will enrich our cooking skills of western food and understanding of the Australian culture.
View my complete profile
Powered by Blogger.