Veronica's Kitchen

a journey of a thousand miles begins with a single step

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Tuesday, December 23, 2014

Merry Christmas - Tomato & Sweet Chilli Relish

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Merry Christmas, my friend! We have just come back from a holiday in Melbourne.  It was only a four days trip but we had a good look ar...
10 comments:
Friday, November 21, 2014

Quiche Lorraine with French Salad Dressing

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Life is always busy towards the end of the year!  This week we celebrate my daughter's graduation from high school and my son'...
3 comments:
Friday, November 14, 2014

Leek and Potato Soup with Prosciutto

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It must be crazy to dream of soup when it is 37c in the last month of spring. I made this soup a few months ago when the weather was a...
2 comments:
Thursday, October 2, 2014

Magic Cake

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My dear friend, after finishing my lists of health check, it's great to get good news from my doctors. As I am under health surveill...
6 comments:
Thursday, September 18, 2014

Strawberry Smoothie and Raw Cacao Hot Chocolate (Dairy Free)

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These are the cold and warm beverages that I make up using  almond butter  from my previous post. My daughter is the advocate to try o...
3 comments:
Saturday, September 13, 2014

Homemade Almond Butter

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My frist time making almond butter was more liked making a coarse paste as I really didn't know what "oil comes out" m...
3 comments:
Saturday, September 6, 2014

Happy Father's Day - Espresso Brownie Cupcakes

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This is the second time I make these cupcakes, my family likes the strong flavour of these cakes. My husband reckons anyone like coffe...
5 comments:
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Veronica's Kitchen
Welcome to Veronica's Kitchen at Veronica's Journey to the West. I was born and raised in Hong Kong. Have been living in Australia for many years. This blog features my culinary journey of western food using simple and real ingredients that are easy to prepare. I hope by following my journey, you and I will enrich our cooking skills of western food and understanding of the Australian culture.
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