This is a good old favourite that everyone would have made it before. This is my first post so I am putting in something simple but delicious to have. It's good to put into kid's lunchbox or serve as a quick snack to feed the hungry kids after school.
Apple & Cinnamon Muffins
Make 12 muffins
Ingredients:
1 cup milk
1/2 cup butter
1/2 teaspoons cinnamon
1/2 teaspoons cinnamon
1 1/2 teaspoons vanilla essence
1/2 teaspoon lemon rind
2 large eggs
2 cups self-raising flour
3/4 cup castor sugar
pinch of salt
2 granny smith apples (peeled, cored & chop into 1cm small pieces)
Methods:
- Preheat oven to 200C/400F, line a 12 hole muffin tin with paper cases.
- Melt butter and milk in a saucepan at moderate heat, add in vanilla. Remove the saucepan away from the heat and let cool for a few minutes.
- Beat egg one at a time into the mixture with an electric mixer until well combined.
- Sift flour in a separate bowl and add in sugar, cinnamon, salt and lemon rind
- Add the egg mixture gradually into the dry ingredients and finally mixed in the apple pieces.
- Spoon the batter into each muffin cup until it is 2/3 full. Bake for about 15-20 minutes or until golden in colour. Remove muffins from the oven and leave them cool in the tin for 5 minutes before cooling on the rack.
蘋果肉桂鬆餠
(12 隻 份量)
材料:
牛奶1杯
牛油半杯
肉桂粉半茶匙
雲尼拉香精11/2 茶匙
磨碎檸檬皮半茶匙
大雞蛋2隻
自發粉2杯
沙糖 3/4 杯
鹽少許
青蘋果2果 (去皮、切粒)
做法:
- 预先開熱焗爐 200C/400F,鬆餠盤放入蛋糕紙杯。
- 用中火把牛油和牛奶煮熔,再加雲尼拉香精。離火待涼。用電攪拌器把雞蛋一隻一次與牛油、牛奶混合。
- 然後加入篩過的自發粉, 糖, 肉桂粉, 鹽, 檸檬皮 和蘋果粒。用木匙隨意拌和但不要過份拌和否則鬆餅會變硬。
- 用湯匙把蛋糕料放入鬆榚模,大約 3/4 满。放進預熱的焗爐,焗大約 15-20 分鐘直至金黄色。待涼5分鐘才吃。
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