Baklava
Make 6 pieces
Ingredients:
15 sheets fillo pastry (about 23cmx23cm), thawed
2-3 tablespoons of butter, melted
1 cup walnut, finely chopped
3/4 teaspoon cinnamon
2 tablespoons sugar
Honey-lemon Syrup:
1/4 cup sugar
1/4 cup water
2 tablespoons lemon juice
2 tablespoons honey
Methods:
- Line the non-stick baking paper onto the tray. This will be your working station.
- Place the first sheet of pastry onto the tray. Brushing it with melted butter. The fillo pastry I have is about 23cmx46cm, I cut it in half and work on the square shape.
- Repeat the brushing process for each layer of pastry. Fillo pastry is as fine as rice paper. Try to patch it if it breaks rather than throwing the whole sheet away. You don't notice it in the end product.
- Combine walnuts, cinnamon and sugar, sprinkle evenly over top layer.
- Fold the two ends of the pastry toward the middle. Then fold it again so you have one end stacking on top of the other like a roll. Brush the top and side of the roll with butter.
- Bake in the pre-heat oven at 170C for about 30 minutes or until crisp and golden brown.
- Combine sugar and water in a small saucepan pan, stir over low heat until sugar has dissolved. Add in lemon juice and honey and boil until the syrup starts to thicken.
- Trim the end of the roll, then cut the roll into 2cm thick pieces. Drizzle hot syrup over the Baklava.
No comments:
Post a Comment