When I think of strawberry, I always associate it to something sweet such as pancake, tart or shortcake. Then I saw other bloggers making strawberry salad. So I thought if you can put tomato into salad, strawberry should work as good as that! I like this salad as it has the crisp of the lettuce, sweet and sour from the strawberry and tomato and the crunch from the pecan. It is a good accompany to my seafood quiche.
Strawberry and Pecan Salad
Ingredients:
strawberry
cherry tomato
lettuce
baby spinach leaves
cucumber
pecan nuts
apple cider vinegar
balsamic glaze
Method:
Wash and sliced the vegetables and fruit, chopped the pecan nuts. Pour in the apple cider vinegar and then some balsamic glaze over the salad.
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| Seafood Quiche |
Looks like a scrumptious meal, the quiche looks perfect... but I am not a fan of sea food, what did you put inside?
ReplyDeleteHi Karen, I put in prawns, fish and squid with some spinach & cheese. The vegetarian would be tomato with spinach.
ReplyDeleteFresh and colourful...I love the salad! Great post, Veronica!!
ReplyDeleteI love mixing berries with pecans and especially on top of a wonderful salad like this. The dressing of the apple cider and balsamic sounds light and wonderful
ReplyDeleteI just love this pretty, and healthy salad with the strawberries and the spinach. I've made this before and also added the pecans, and goat cheese.
ReplyDeleteLove the dressing you made for this yummy salad!
Lovely salad. Yummy flavors. Thx for sharing.
ReplyDeleteVardhini
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Nice salad and lovely quiche! :)
ReplyDeleteRegards
Spoon and Chopsticks
http://spoon-and-chopsticks.blogspot.com/
I love those gorgeous strawberries in the salad! Lovely recipe that I will definitely try! Thanks for sharing!
ReplyDelete