I have been trying to add more fibre to our diet so I add in some wholemeal flour for the recipe. I also add some colour sprinkles for a more festival looking. The donuts taste the best when they are still warm and we eat so much that there isn't too much room left for lunch!
I'm going to celebrate Christmas this year with all my siblings. As you get older, it is harder to gather with the whole family. Christmas provides a very good reason to do so. Merry Christmas to you all!
Mini Cinnamon Donuts
(make about 40)
1 1/2 cup self-raising flour
1/2 cup whole-meal self-raising flour
1 cup milk
1/3 cup caster sugar
1 tablespoon vegetable oil
1 teaspoon salt
2 eggs, beaten
For coating:
caster sugar mixed with some ground cinnamon
melted butter or margarine
coloured sprinkles (optional)
Method:
- Preheat donut maker. Prepare cinnamon sugar and melt butter.
- Mix all dry ingredients together. Then add the oil, eggs and milk, stir through mixture until well combine. Add a little more milk if too thick.
- Fill each donut hole with a tablespoon of batter then close the unit. Bake until the donuts are browned or spongy when press with finger.
- Remove donuts from the donut maker. Dip each donut into butter then into cinnamon sugar. Sprinkle with some coloured sprinkles if you wish.
wow...cute donuts....perfectly done :-)
ReplyDeletebeautiful looking donuts...
ReplyDeleteSYF&HWS - Cook With SPICES" Series - CARDAMOM (Dec 5th to Jan 5th)
So beautiful! Happy Holidays and all the best for the New Year!
ReplyDeleteyum and tasty donuts
ReplyDelete