Chicken Bagels with Green Salad in Balsamic Dressing
Serve 4
Ingredients:
4 poppyseed bagels
meat from half of a roasted chicken, cut into pieces
butter
Green salad (Spinach, coral lettuce, red onion, beetroot and cucumber)
Instant gravy
Salad dressing:
1 tablespoon balsamic vinegar
2 tablespoon low-fat mayonnaise
1 teaspoon olive oil
extra balsamic glaze
Methods:
- Split open the bagels into halves. Place them onto a baking tray with the cut side up and butter them all. Grill bagels under the grill on high heat until nicely toasted.
- Mix the salad dressing ingredients until well combine. Toss through the green salad. Drizzle the salad with extra balsamic glaze if you wish.
- Place chicken onto the base of the bagel and then drizzle some warm gravy over the chicken. Top the other half over the bagel. Serving with the green salad.
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