I have got some old bread in the fridge and this is what happen to it ......
Bruschetta - Greek Style
1 Olive & Feta Panini
1 tomato, diced
1 teaspoon red onion, finely diced
1/2 teaspoon fresh basil leaves, finely chopped
3 tablespoons shredded parmesan cheese
balsamic glaze
butter
pinch of salt
Methods:
- Cut the bread into halves, then cut each half into three. You would end up with six small pieces.
- Mix the tomato, onion, basil and salt together in a bowl.
- Butter the bread, then spoon in the tomato mix onto the bread. Drizzle with the balsamic glaze, top with the parmesan cheese.
- Place the bread into a hot grill until the cheese melt and the edges turn golden brown.
Note: You can use french sticks and baguette or even bread rolls to make this bruschetta.
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