Although summer is not my favourite season, I do love summer fruit the most. We had lots of cherries, berries and mango during Christmas. Followed by lychees and stone fruit over the rest of the summer holidays. Not to mention the watermelon and the all year rounded banana and strawberries making you living in the paradise of fruit. My Malaysian hubby would probably say it's not good enough without Durian, the King of the Fruit. LOL!
The best way to keep seasoned fruit is to freeze them for later use. These homemade ice blocks are truly healthy for a summer treat. The summer holiday is finishing soon and I hope everyone has a good break and ready for the fresh start of the school.
Have a great Australian Day!
Homemade Fruity Ice Blockes
Ingredients:
Apricot Nectars
Strawberries, sliced
Peaches or mango, cubed
Place the cut up fruit at the bottom of the ice block moulds. Fill with the apricot nectars then keep into the freezer till ready to eat.
Place the ready to eat ice blocks within the mould under running warm water will make it easier to remove the ice blocks from the mould.
