Corn, Carrot and Chive Savoury Muffins
If you love savoury muffin, you would love to hold one of these warm muffin in your hands during the cold winter. These are the no guilt muffins which have only little sugar and oil. Maybe you can add some bacon to enhance the flavour. They also freeze well in the freezer. Enjoy!
Have a good weekend!
Ingredients:
265g plain flour
1 tablespoon baking powder
2 tablespoons sugar
1/4 teaspoon ground coriander
pinch of salt
240ml milk
3 tablespoons oil
1 egg, beaten
1/4 cup chives, chopped
1/4 cup corn kernels
1/4 cup carrot, grated
1/2 grated cheese
pepita seeds for sprinkle
Method:
If you love savoury muffin, you would love to hold one of these warm muffin in your hands during the cold winter. These are the no guilt muffins which have only little sugar and oil. Maybe you can add some bacon to enhance the flavour. They also freeze well in the freezer. Enjoy!
Have a good weekend!
Ingredients:
265g plain flour
1 tablespoon baking powder
2 tablespoons sugar
1/4 teaspoon ground coriander
pinch of salt
240ml milk
3 tablespoons oil
1 egg, beaten
1/4 cup chives, chopped
1/4 cup corn kernels
1/4 cup carrot, grated
1/2 grated cheese
pepita seeds for sprinkle
- Mix the dry ingredients and the cheese and vegetables in a bowl. In a large bowl combine milk, oil and egg. Whisk until well combined.
- Fold the flour and vegetable mixture into the milk mixture until nearly combined. Do not over stir.
- Spoon the batter into the muffin cases and sprinkle some seeds over the top. Bake for 20 minutes.
Veronica, you certainly caught my attention with this food post! Would love to dig in, dear! xoxo
ReplyDeleteDefinitely a fan of savoury treats. These muffins look fabulous, Veronica.
ReplyDelete