So it is Christmas again! I have just come back from my trip to Sydney and need sometime to unwind myself before I'm ready for more food and laughter!
It has been a very busy month of the year with my son's graduation from primary school and attending our cousin's wedding within the same week. I was totally exhausted after looking my son from food poisoning and lucky he was just able to get onto the plane to attend the wedding. He has missed out the last two days of school but he is looking forward to meet his friends and making new friends in high school next year! I have to stop regarding my son as "my little boy" as he is catching up my height and I don't know where does the time fly!
One of the highlight of our trip is to visit the Zumbo at the Star City. They have a dessert bar opens from 6pm. We bought some takeaway cakes and macaroons then went to have gelato at the other store. You can see the eight layers clearly after cutting the mini V8 cake, I'm just amazed by the combination of flavour and technique. If you are Adriano Zumbo's fan from Masterchef, this is one of the place to visit!
This Christmas would be an easy one and I'm not cooking any new recipe as my energy level is still charging! Have a Merry Christmas and lets hope everyone have a great 2013!
|Donut and chocolate flavours|
|V8 and Chocolate Mousse Cake|