I got this recipe from my daughter through an email with a title of "Make this". We don't leave apart and in an actual fact, her room is right next to mine. This is the modern way of talking to each other, I guess!
I made it for her 16th birthday, a very sweet cake for a sweet 16! It was a bit too sweet for everyone but just let it be sweet .... leaving us a sweet memory!
I should have watched the video on how to ice the chocolate icing beforehand because the high hat shrink and I much prefer icing with dark chocolate than milk chocolate! Overall, I am please with the result, at least it's edible! I think it's a beautiful cupcake, don't you?
There are two versions of the recipes from Martha Stewart's High-Hat Cupcakes, I use version 1, please check the recipe and video here, and version 2 uses commercial cake mix and the frosting don't use almond essence, whether it's better or not, I'd have to make it to find out. Please click here for version 2 recipe.