Thursday, August 11, 2011

Strawberry and Pecan Salad


When I think of strawberry, I always associate it to something sweet such as pancake, tart or shortcake.  Then I saw other bloggers making strawberry salad.  So I thought if you can put tomato into salad, strawberry should work as good as that!  I like this salad as it has the crisp of the lettuce, sweet and sour from the strawberry and tomato and the crunch from the pecan.  It is a good accompany to my seafood quiche.  

Strawberry and Pecan Salad

Ingredients:
strawberry
cherry tomato
lettuce
baby spinach leaves
cucumber
pecan nuts
apple cider vinegar
balsamic glaze

Method:
Wash and sliced the vegetables and fruit, chopped the pecan nuts.  Pour in the apple cider vinegar and then some balsamic glaze over the salad.  

Seafood Quiche




8 comments:

  1. Looks like a scrumptious meal, the quiche looks perfect... but I am not a fan of sea food, what did you put inside?

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  2. Hi Karen, I put in prawns, fish and squid with some spinach & cheese. The vegetarian would be tomato with spinach.

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  3. Fresh and colourful...I love the salad! Great post, Veronica!!

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  4. I love mixing berries with pecans and especially on top of a wonderful salad like this. The dressing of the apple cider and balsamic sounds light and wonderful

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  5. I just love this pretty, and healthy salad with the strawberries and the spinach. I've made this before and also added the pecans, and goat cheese.
    Love the dressing you made for this yummy salad!

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  6. Lovely salad. Yummy flavors. Thx for sharing.

    Vardhini
    Check out my 100th post giveaway

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  7. I love those gorgeous strawberries in the salad! Lovely recipe that I will definitely try! Thanks for sharing!

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