As most of the mother-in-law's recipes are good and so would be this one, too! The slice was crumbly with a rich buttery, nutty taste. It would be nice to share this with your mother or mother-in-law this Mother's Day for a special treat.
Have a Happy Mother's Day!
Almond Honey Slice
For the Base:
90g melted butter
1/2 cup firmly packed brown sugar
1 cup plain flour
1/2 cup ground almonds
For the Topping:
125g butter, chopped
1/2 cup honey
200g slivered almonds
- Preheat oven to 170c.
- Combine base ingredients and mix well. Press into a 18cm x 32cm paper-lined lamington pan.
- Bake for 12 minutes or until lightly brown. Meanwhile, prepare the topping.
- Combine butter and honey in a small saucepan and stir over low heat until butter is melted. Simmer uncovered for about 3 minutes or until mixture is a light caramel colour. Stir in nuts.
- Spread base with hot topping and bake for about 15 minutes or until golden brown. Cool in tray before cut into shapes.
Source: adopted from the cookbook, "Baking,"edited by Kylie Walker.