This is another great idea to celebrate Valentine's Day. As my family doesn't like cake decorated with whipped cream a lot. I choose to ice the cake with nutella and serve it with ice-cream. It could be one of the last minute dessert that looks like a lot of work has been done!
Nutella Strawberry Shortcake
2 tablespoons caster sugar
2 egg yolks
3/4 cup Lighthouse low-protein self-raising flour
1/3 cup milk
1 punnet strawberry
icing sugar for dusting
- Cream butter and sugar until light and fluffy, add egg yolks and beat well. Add in sifted raising flour and milk until well mixed.
- Press dough into a lightly greased 20cm sandwich tin, bake in 180c for 15-20 minutes.
- Remove cake from tin and cool slightly. Spread with nutella and decorate with strawberries. Serve with cream or ice-cream.