Tuesday, February 10, 2015

Nutella Strawberry Shortcake

This is another great idea to celebrate Valentine's Day. As my family doesn't like cake decorated with whipped cream a lot. I choose to ice the cake with nutella and serve it with ice-cream. It could be one of the last minute dessert that looks like a lot of work has been done!

Nutella Strawberry Shortcake

60g butter
2 tablespoons caster sugar
2 egg yolks
3/4 cup Lighthouse low-protein self-raising flour
1/3 cup milk
1 punnet strawberry
icing sugar for dusting


  1. Cream butter and sugar until light and fluffy, add egg yolks and beat well.  Add in sifted raising flour and milk until well mixed.
  2. Press dough into a lightly greased 20cm sandwich tin, bake in 180c for 15-20 minutes.
  3. Remove cake from tin and cool slightly. Spread with nutella and decorate with strawberries. Serve with cream or ice-cream.

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