Berries and Coconut Muffins and Apple and Muesli Muffins

I have a collection of muffin recipes and this is my favourite one so far. Adopted from the cookbook " coming home" by Cathy Armstrong, these muffins are moist and delicious. Image holding them in your hands on a cold winter day, it's just so satisfying. Enjoy!

Berries and Coconut Muffins and Green Apple and Muesli Muffins
(make 12)

Ingredients:

2 1/2 cup self raising flour
3/4 cup castor sugar
3/4 cup desiccated coconut
100g butter, melted
1 1/2 cups milk
3/4 cup plain yoghurt
1 teaspoon vanilla essence

For the berries muffins:
1/2 punnet of strawberry
1/2 punnet of blueberry
icing sugar for dusting

For the apple and muesli muffins:
1 to 2 green apples, peel, cored and cut into pieces
1/4 teaspoon ground cinnamon
toasted muesli for sprinkle

Method:

1. Mix the dry ingredients together. Then add in butter, milk, yoghurt and vanilla. Stir a little and add the berries till just come together.  
2. Divide the batter into two lots. One with berries and one with apple and cinnamon. Spoon batter into muffin cases. Sprinkle muesli over the apple muffins and bake for 30-35 minutes at 190c.
3. When the muffins are cooled, dust with icing sugar for the berries one.

Source: Adopted and modified from the cookbook "Coming Home" by Cathy Armstrong