Monday, February 28, 2011

Baked Portuguese Chicken and Rice (Part 2)

We have some left-over rice and potato from the Portuguese chicken.  So I have made another version of the dish which is similar to the Hong Kong's fast food eatery.  First I pan-fried the rice with some vegetable and egg.  Then I lightly cook some chicken pieces to place on top of the rice.  I prepare a new lot of sauce and pour it over the chicken, potato and rice; cover the pan with foil and bake it in the oven for 30 minutes.  The rice fully absorb the favour of the sauce and it tastes delicious.  I can enjoy the Portuguese chicken one more time and it tastes even better.

Baked Portuguese Chicken and Rice

2 cups left-over rice
1 cup left-over potato
1/2 cup chicken pieces, boneless
1/3 cup onion, cut into chuck pieces
some cut up carrot and asparagus
salt and pepper

please refer to Baked Portuguese Chicken and Rice (Part 1), omit the step frying the chicken with coated flour.

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