Rainbow Choc Chips Cookies
1/2 teaspoon vanilla essence
1/3 cup caster sugar
1/3 cup brown sugar
1/3 cup smooth peanut butter
1 1/4 cups self-raising flour
1/4 cup coarsely chopped dark cooking chocolate
rainbow choc chips
- Pre-heat oven to 180c.
- Cream together butter, vanilla, sugars and peanut butter until light and fluffy.
- Add sifted flour and dark chocolate chucks to the ingredients to form a firm dough. Roll a teaspoonful of dough into ball and place onto the grease lined baking tray. Slightly press down the ball with the prongs of the fork and sprinkle some rainbow choc chip on top. Leave a 2 cm gap in between each cookies.
- Bake 12-15 minutes in the oven and allow to cool on tray few minutes before removing to the wire rack. Store in an air tight container when it is completely cool.
Note: You can replace the self-raising flour with plain flour by adding 1/3 teaspoon of baking powder.