Wednesday, May 21, 2014

Spiced Chia Seeds Bubble Shake

This is my favourite breakfast drink which is full of goodies. It's liked the Taiwanese bubble tea but I use chai seeds instead of the tapioca balls.  I keep the left over into the fridge and drink it whenever I want it.

In cold weather, you can heat up the milk to serve warm!

Spiced Chia Seeds Bubble Shake


2 cups almond milk (sweetened)
1/2 teaspoon ground cinnamon
1/8 teaspoon ground nutmeg
1/4 teaspoon ground ginger
1 tablespoon chia seeds (soaked with 1/3 cup water until transparent)
1-2 tablespoon maple syrup

Pour all ingredients into a jar, shake well.  Keep in the fridge to keep fresh.
If you're using unsweetened almond milk, add more maple syrup.


  1. Looks very tasty! Perfect for post workout.

  2. I've always wanted to try making my own bubble tea, but you got to it first! Nice, Veronica!

  3. now that looks great. I mean really really great

  4. Hi Veronica,

    Personally, I think that chia seeds are healthier than tapioca balls... Nice bubble tea!!!