Wednesday, May 21, 2014

Spiced Chia Seeds Bubble Shake


This is my favourite breakfast drink which is full of goodies. It's liked the Taiwanese bubble tea but I use chai seeds instead of the tapioca balls.  I keep the left over into the fridge and drink it whenever I want it.

In cold weather, you can heat up the milk to serve warm!


Spiced Chia Seeds Bubble Shake

Ingredients:

2 cups almond milk (sweetened)
1/2 teaspoon ground cinnamon
1/8 teaspoon ground nutmeg
1/4 teaspoon ground ginger
1 tablespoon chia seeds (soaked with 1/3 cup water until transparent)
1-2 tablespoon maple syrup

Pour all ingredients into a jar, shake well.  Keep in the fridge to keep fresh.
If you're using unsweetened almond milk, add more maple syrup.

4 comments:

  1. Looks very tasty! Perfect for post workout.

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  2. I've always wanted to try making my own bubble tea, but you got to it first! Nice, Veronica!

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  3. now that looks great. I mean really really great

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  4. Hi Veronica,

    Personally, I think that chia seeds are healthier than tapioca balls... Nice bubble tea!!!

    Zoe

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