This is my favourite breakfast drink which is full of goodies. It's liked the Taiwanese bubble tea but I use chai seeds instead of the tapioca balls. I keep the left over into the fridge and drink it whenever I want it.
In cold weather, you can heat up the milk to serve warm!
Spiced Chia Seeds Bubble Shake
2 cups almond milk (sweetened)
1/2 teaspoon ground cinnamon
1/8 teaspoon ground nutmeg
1/4 teaspoon ground ginger
1 tablespoon chia seeds (soaked with 1/3 cup water until transparent)
1-2 tablespoon maple syrup
Pour all ingredients into a jar, shake well. Keep in the fridge to keep fresh.
If you're using unsweetened almond milk, add more maple syrup.