Lavash Bread Crisps with Dips
2 sheets of Lavash Bread Wraps
Avocado Dips and Salsa:
1 tablespoon sour cream
tomato salsa (store bought)
- Cut the lavash bread into triangular shapes and place them onto a paper-lined baking tray. Bake at the 180c pre-heated oven for 10-15 minutes or until the crisps are crunchy and lightly brown. Let cool.
- Mesh the avocado till fine then add the sour cream, pepper and lemon juice until it is well mixed. Add some cheese over the salsa just before serving.
- Arrange the plate with the crisps and dips and enjoy the healthy snack!
This one is baked with cheese