1 tablespoon golden syrup
1 teaspoon bicarbonate soda
2 tablespoons boiling water
1 cup rolled oats
1 cup plain flour
1 cup desiccated coconut
2/3 cup sugar
1/4 cup almond kenels, chopped (optional)
1/4 cup sultanas (optional)
- Melt butter and golden syrup is a saucepan over low heat. Add the bicarbonate soda mixed with boiling water into the butter sauce.
- Combine the dry ingredients in a mixing bowl. Pour the melted mixture into the centre and mix to a moist but firm consistency. Divide the mixture into two lots. One lot mix with almonds and the other lot mix with sultanas.
- Drop teaspoon full of mixture onto a paper lined baking tray. Bake in slow oven for 20 minutes or until golden brown. Cool a few minute on baking tray before removing to a wire cooling tray.